Sushi and Japanese cuisine Hatanaka

We are going to change the sushi culture.
Book online or call 050-3503-3200 (English available)

日本語へReservations

Sushi and Japanese cuisine Hatanaka

Authentic Japanese sushi restaurants are said to have very high entry levels because of its price and strict manners. A lot of people get scared about it. We are going to change it. There’s no rules at our place. Just sit back and enjoy what is in front of you.

‘Sushi and Japanese cuisine Hatanaka’ serves dishes made with ingredients picked especially here in Hokuriku region.
We use fresh seafood unlorded at the Kanazawa port and freshly-grown local vegetables for our dishes.

We have some kinds of sake and natural wine.

It’s only 3 minutes on foot from JR Kanazawa station. We renovated the Machiya building (old Japanese-style house) built in 1940s.

Counter seats: 10 persons
Table seats: 16 persons

Sushi and Japanese cuisine Hatanaka is listed in the Michelin Guide Hokuriku 2021.

Reservations

Seats

Hatanaka is a small restaurant with 10 counter seats and 12 table seats.

  • Non-smoking
  • Free Wi-Fi
  • Electric outlet
  • Babies are welcome

Guests have the option of choosing tables or counter seats, which can be decided upon making your reservation.

C1~C6:Counter seats.
C7:Table seating up to 4 persons, connected to the counter. Two seats on one side are chairs and the other two are bench seats.
T1, T2:Table seating up to 4 persons.
T5:Box seating up to 4 persons, slightly separated from other seating.

Online reservations

We accept reservations in 3 months ahead. Check it out from the link below.

Reservations by Phone

Prefer to make your reservation via phone in English? Give us a call!

050-3503-3200

Notes

Please refrain from using all kinds of perfumes.
We may refuse services to customers with perfumes.

Our team

Hatanaka is a sushi and Japanese cuisine restaurant, which opened its doors in April of 2019.

Hatanaka’s aim is to think not only of the success of the restaurant, but to create a special environment around the most important thing to us: people. This means striving to create an atmosphere of enjoyment for customers, managers, and staff alike.

Ayako Hatanaka

Chef Ayako Hatanaka is originally from Tenkawa village in Nara prefecture.

At 30 years of age, she is a goofy character whose charm is a means of connecting the two things she loves most: food and people. After graduating from an arts program in university, Chef Hatanaka worked at a high-class Japanese cuisine restaurant in Kyoto, followed by a famous sushi restaurant in Kuala Lumpur.

She has now returned to advance her career as the head chef of Hatanaka in Kanazawa.

Access

4-21, Konohanamachi, Kanazawa, Ishikawa

Take the East Exit (Kenrokuen Exit) at Kanazawa Station, and walk under the wooden arch.
Cross the junction on the right side and continue straight down on the main road.
Take your second left, and then your second right. The restaurant should be on your right.

This post is also available in: Japanese